ABOUT US
Don Eduardo is a specialty barbecue restaurant that aims to share the Peruvian barbecue experience with the warmth of the countryside. Winners of the gold medal at the 2025 World Meat Championship in Buenos Aires for their Peruvian Criolla beef sirloin steak. We oversee every step of the value chain for our cuts, from farm to table. At the grill is Chef José Luis Castro, a two-time world-champion grill master.
OUR PLATES
Peruvian cuts aged for up to 21 days, alongside select cuts from Argentina and the United States. In every case, one common thread: traceability. We know where each cut comes from and how it made its way to our grill, because that’s the only way we can guarantee the quality you’ll taste in every dish. The countryside, the fire, the ingredients, and a menu that celebrates Peruvian cuisine.
GALLERY
WE ATTEND
Tuesday to Saturday, 12:00 p.m. to 11:00 p.m.
Sundays, 12:00 p.m. to 5:00 p.m.
LOCATE US
Av. Angamos Oeste 598, Miraflores, Lima.